oai:scholarspace.manoa.hawaii.edu:10125/75839
| |
OLAC Record oai:scholarspace.manoa.hawaii.edu:10125/75839 |
| Metadata | ||
| Title: | LDTC-ckl01-07 | |
| Bibliographic Citation: | Gabber, Shirley, Simon, Godiya, Simon, Godiya; 2021-06-21; Godiya Simon explains how to cook jute and okra soup in Kibaku. Jute and okra soup is a popular dish in the Kibaku region. The soup is easy and takes about 2 hours to make. It can be made with jute and okra that is fresh or dried. Godiya explains the following steps to make the soup: 1. Wash your fresh jute and okra with water and salt. 2. Cut the jute and okra into pieces. 3. Put your pot on and pour about a cup of water in the pot. 4. Then wash your beans, about one half of a tea cup, and add potash. 5. Allow it to cook for about 30-45 minutes. 6. When the beans are almost done, add the okra and allow it to cook for 10-15 minutes. 7. Then put the jute in to cook for 10-15 minutes. 8. Then you can add oil or palm oil if you want. Some people like using oil but Godiya adds it in. 9. Finally, you add in 2-4 cubes and salt to taste. Your delicious jute and okra soup is ready to eat!; digital wav file recorded at 44.1 kHz/16 bit on H4N zoom recorder with an audio-technica AT8033 cardiod condenser microphone; video file (.mp4) recorded on a panasonic HC-V770 video camera with RODE video mic pro; Kaipuleohone University of Hawai'i Digital Language Archive;http://hdl.handle.net/10125/75839. | |
| Contributor (depositor): | Gabber, Shirley | |
| Contributor (researcher): | Simon, Godiya | |
| Contributor (speaker): | Simon, Godiya | |
| Coverage (ISO3166): | NG | |
| Date (W3CDTF): | 2021-06-21 | |
| Description: | Godiya Simon explains how to cook jute and okra soup in Kibaku. Jute and okra soup is a popular dish in the Kibaku region. The soup is easy and takes about 2 hours to make. It can be made with jute and okra that is fresh or dried. Godiya explains the following steps to make the soup: 1. Wash your fresh jute and okra with water and salt. 2. Cut the jute and okra into pieces. 3. Put your pot on and pour about a cup of water in the pot. 4. Then wash your beans, about one half of a tea cup, and add potash. 5. Allow it to cook for about 30-45 minutes. 6. When the beans are almost done, add the okra and allow it to cook for 10-15 minutes. 7. Then put the jute in to cook for 10-15 minutes. 8. Then you can add oil or palm oil if you want. Some people like using oil but Godiya adds it in. 9. Finally, you add in 2-4 cubes and salt to taste. Your delicious jute and okra soup is ready to eat! | |
| Region: Chibok, Borno, State, Nigeria; recorded made in Honolulu, Hawaii | ||
| Format: | digital wav file recorded at 44.1 kHz/16 bit on H4N zoom recorder with an audio-technica AT8033 cardiod condenser microphone; video file (.mp4) recorded on a panasonic HC-V770 video camera with RODE video mic pro | |
| 00:05:25 for wav file | ||
| 00:05:14 for mp4 file | ||
| Identifier: | LDTC-ckl01-07 | |
| Identifier (URI): | http://hdl.handle.net/10125/75839 | |
| Language: | Cibak | |
| Language (ISO639): | ckl | |
| Subject: | Cibak language | |
| Subject (ISO639): | ckl | |
| Table Of Contents: | LDTC-ckl01-07.mp4 | |
| LDTC-ckl01-07.wav | ||
| Type (DCMI): | Sound | |
| MovingImage | ||
| Type (OLAC): | primary_text | |
OLAC Info |
||
| Archive: | Kaipuleohone | |
| Description: | http://www.language-archives.org/archive/scholarspace.manoa.hawaii.edu | |
| GetRecord: | OAI-PMH request for OLAC format | |
| GetRecord: | Pre-generated XML file | |
OAI Info |
||
| OaiIdentifier: | oai:scholarspace.manoa.hawaii.edu:10125/75839 | |
| DateStamp: | 2021-11-24 | |
| GetRecord: | OAI-PMH request for simple DC format | |
Search Info | ||
| Citation: | Gabber, Shirley (depositor); Simon, Godiya (researcher); Simon, Godiya (speaker). 2021. Kaipuleohone. | |
| Terms: | area_Africa country_NG dcmi_MovingImage dcmi_Sound iso639_ckl olac_primary_text | |
Inferred Metadata | ||
| Country: | Nigeria | |
| Area: | Africa | |