OLAC Record
oai:scholarspace.manoa.hawaii.edu:10125/75839

Metadata
Title:LDTC-ckl01-07
Bibliographic Citation:Gabber, Shirley, Simon, Godiya, Simon, Godiya; 2021-06-21; Godiya Simon explains how to cook jute and okra soup in Kibaku. Jute and okra soup is a popular dish in the Kibaku region. The soup is easy and takes about 2 hours to make. It can be made with jute and okra that is fresh or dried. Godiya explains the following steps to make the soup: 1. Wash your fresh jute and okra with water and salt. 2. Cut the jute and okra into pieces. 3. Put your pot on and pour about a cup of water in the pot. 4. Then wash your beans, about one half of a tea cup, and add potash. 5. Allow it to cook for about 30-45 minutes. 6. When the beans are almost done, add the okra and allow it to cook for 10-15 minutes. 7. Then put the jute in to cook for 10-15 minutes. 8. Then you can add oil or palm oil if you want. Some people like using oil but Godiya adds it in. 9. Finally, you add in 2-4 cubes and salt to taste. Your delicious jute and okra soup is ready to eat!; digital wav file recorded at 44.1 kHz/16 bit on H4N zoom recorder with an audio-technica AT8033 cardiod condenser microphone; video file (.mp4) recorded on a panasonic HC-V770 video camera with RODE video mic pro; Kaipuleohone University of Hawai'i Digital Language Archive;http://hdl.handle.net/10125/75839.
Contributor (depositor):Gabber, Shirley
Contributor (researcher):Simon, Godiya
Contributor (speaker):Simon, Godiya
Coverage (ISO3166):NG
Date (W3CDTF):2021-06-21
Description:Godiya Simon explains how to cook jute and okra soup in Kibaku. Jute and okra soup is a popular dish in the Kibaku region. The soup is easy and takes about 2 hours to make. It can be made with jute and okra that is fresh or dried. Godiya explains the following steps to make the soup: 1. Wash your fresh jute and okra with water and salt. 2. Cut the jute and okra into pieces. 3. Put your pot on and pour about a cup of water in the pot. 4. Then wash your beans, about one half of a tea cup, and add potash. 5. Allow it to cook for about 30-45 minutes. 6. When the beans are almost done, add the okra and allow it to cook for 10-15 minutes. 7. Then put the jute in to cook for 10-15 minutes. 8. Then you can add oil or palm oil if you want. Some people like using oil but Godiya adds it in. 9. Finally, you add in 2-4 cubes and salt to taste. Your delicious jute and okra soup is ready to eat!
Region: Chibok, Borno, State, Nigeria; recorded made in Honolulu, Hawaii
Format:digital wav file recorded at 44.1 kHz/16 bit on H4N zoom recorder with an audio-technica AT8033 cardiod condenser microphone; video file (.mp4) recorded on a panasonic HC-V770 video camera with RODE video mic pro
00:05:25 for wav file
00:05:14 for mp4 file
Identifier:LDTC-ckl01-07
Identifier (URI):http://hdl.handle.net/10125/75839
Language:Cibak
Language (ISO639):ckl
Subject:Cibak language
Subject (ISO639):ckl
Table Of Contents:LDTC-ckl01-07.mp4
LDTC-ckl01-07.wav
Type (DCMI):Sound
MovingImage
Type (OLAC):primary_text

OLAC Info

Archive:  Kaipuleohone
Description:  http://www.language-archives.org/archive/scholarspace.manoa.hawaii.edu
GetRecord:  OAI-PMH request for OLAC format
GetRecord:  Pre-generated XML file

OAI Info

OaiIdentifier:  oai:scholarspace.manoa.hawaii.edu:10125/75839
DateStamp:  2021-11-24
GetRecord:  OAI-PMH request for simple DC format

Search Info

Citation: Gabber, Shirley (depositor); Simon, Godiya (researcher); Simon, Godiya (speaker). 2021. Kaipuleohone.
Terms: area_Africa country_NG dcmi_MovingImage dcmi_Sound iso639_ckl olac_primary_text

Inferred Metadata

Country: Nigeria
Area: Africa


http://www.language-archives.org/item.php/oai:scholarspace.manoa.hawaii.edu:10125/75839
Up-to-date as of: Sun Sep 11 9:05:59 EDT 2022