OLAC Record
oai:scholarspace.manoa.hawaii.edu:10125/75840

Metadata
Title:LDTC-ckl01-08
Bibliographic Citation:Gabber, Shirley, Lawan Dinah, Lawan, Dinah; 2021-06-21; Dinah explains how to cook juteseed soup in Kibaku. Juteseed soup is a popular dish in the Kibaku region that is eaten commonly be women who gave birth. Dinah explains the following steps to cook the soup: 1. The first step is to boil the jute seed for about four or five hours. 2. The second step is to allow the jute seed to stay for about four days in the pot. 3. The third step is to grind the jute seed and allow it to dry in the sun for two to three days. 4. After it is dry, then the fourth step is to grind it again until soft. 5. Then, mix it with potash, groundnut, and water. 6. Allow it to dry in the sun for five to six days. 7. The final process is to cook it with akro, sallt, pepper and cubes.; digital wav file recorded at 44.1 kHz/16 bit on H4N zoom recorder with an audio-technica AT8033 cardiod condenser microphone; video file (.mp4) recorded on a panasonic HC-V770 video camera with RODE video mic pro; Kaipuleohone University of Hawai'i Digital Language Archive;http://hdl.handle.net/10125/75840.
Contributor (depositor):Gabber, Shirley
Contributor (researcher):Lawan Dinah
Contributor (speaker):Lawan, Dinah
Coverage (ISO3166):NG
Date (W3CDTF):2021-06-21
Description:Dinah explains how to cook juteseed soup in Kibaku. Juteseed soup is a popular dish in the Kibaku region that is eaten commonly be women who gave birth. Dinah explains the following steps to cook the soup: 1. The first step is to boil the jute seed for about four or five hours. 2. The second step is to allow the jute seed to stay for about four days in the pot. 3. The third step is to grind the jute seed and allow it to dry in the sun for two to three days. 4. After it is dry, then the fourth step is to grind it again until soft. 5. Then, mix it with potash, groundnut, and water. 6. Allow it to dry in the sun for five to six days. 7. The final process is to cook it with akro, sallt, pepper and cubes.
Region: Chibok, Borno, State, Nigeria; recorded made in Honolulu, Hawaii
Format:digital wav file recorded at 44.1 kHz/16 bit on H4N zoom recorder with an audio-technica AT8033 cardiod condenser microphone; video file (.mp4) recorded on a panasonic HC-V770 video camera with RODE video mic pro
00:06:20 for wav file
00:06:13 for mp4 file
Identifier:LDTC-ckl01-08
Identifier (URI):http://hdl.handle.net/10125/75840
Language:Cibak
Language (ISO639):ckl
Subject:Cibak language
Subject (ISO639):ckl
Table Of Contents:LDTC-ckl01-08.mp4
LDTC-ckl01-08.wav
Type (DCMI):Sound
MovingImage
Type (OLAC):primary_text

OLAC Info

Archive:  Kaipuleohone
Description:  http://www.language-archives.org/archive/scholarspace.manoa.hawaii.edu
GetRecord:  OAI-PMH request for OLAC format
GetRecord:  Pre-generated XML file

OAI Info

OaiIdentifier:  oai:scholarspace.manoa.hawaii.edu:10125/75840
DateStamp:  2021-11-24
GetRecord:  OAI-PMH request for simple DC format

Search Info

Citation: Gabber, Shirley (depositor); Lawan Dinah (researcher); Lawan, Dinah (speaker). 2021. Kaipuleohone.
Terms: area_Africa country_NG dcmi_MovingImage dcmi_Sound iso639_ckl olac_primary_text

Inferred Metadata

Country: Nigeria
Area: Africa


http://www.language-archives.org/item.php/oai:scholarspace.manoa.hawaii.edu:10125/75840
Up-to-date as of: Sun Sep 11 9:06:04 EDT 2022